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LACTOSE FREE & GUT-HEALTHY BANANA BREAD OVERNIGHT OATS 🍌🍞 featuring @good_culture new lactose free probiotic milk that has 1 billion probiotics in every 12 fl oz serving! AKA this milk is great for supporting healthy digestion and immunity 🙌🏻 . The recipe is the perfect grab and go breakfast that is filling, flavorful, and good for you! Bonus: your toddlers/kids are sure to love it, too! 🕺🏻 . . WHAT YOU NEED 👇🏻 — 1/2 banana, mashed — 1/2 cup Good Culture lactose-free milk — 3/4 tbsp chia seeds — 2 tbsp peanut butter (divided) — 4 tsp maple syrup (divided) — 1/2 cup oats — 1/8 tsp cinnamon . . HOW TO MAKE 👇🏻 — To a small bowl with a lid, add mashed banana, Good Culture lactose free probiotic milk, chia seeds, 1 tbsp peanut butter, and 2 tsp maple syrup and stir with a spoon to combine.
— Add oats and cinnamon and stir a few more times. Press down with a spoon to ensure all oats have been immersed in almond milk. Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak. — The next day, open and garnish with remaining 1 tbsp peanut butter, 2 tsp maple syrup, and optional sliced 1/2 banana. — Overnight oats will keep in the refrigerator for 2-3 days. Not freezer friendly. . . Try Good Culture Probiotic Milk today—find the nearest store using the link in my stories! And ENJOY! 👏🏻 . . . . . #overnightoats #guthealthy #healthyish #guthealth #ridiculouslygood