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Thai green chickn curry🤍 One of my new favourite dishes!! I never made a Thai green curry until I was blessed with the pastes from @thaidragonbrand but they’re the easiest things ever and I can’t get enough🌱 I paired the base with some simple veggies and the most amazing and versatile plant based chicken from @deliciou I have just shared a reel of how I made this fab dish and you can see the process of turning a dry mixture into the most perfect textured vegan chicken🌱 Ingredients: @deliciou Plant Based Chicken Carrots Peppers Onions Cauliflower Coconut milk Lime juice 1/2 tbsp Sugar (tsp) Lemongrass Thai green curry paste- @thaidragonbrand Water Oil Method: ✨Make vegan chicken patties as per packet instructions. Shape and refrigerate for half an hour before frying ✨Fry until firm and golden then slice to desired shape ✨Fry off onions and carrot batons in coconut oil until onions become translucent ✨Add in peppers and fry off for a couple more minutes ✨Add in curry paste, making sure to coat veggies in it ✨Pour in coconut milk (150ml), with lime juice and sugar ✨Add in chlorella powder (optional) and cauliflower ✨Stir through and let simmer on a gentle boil for 10 minutes until cauliflower is cooked ✨Serve with rice and too with deliciou plant based chicken and chillis Let me know if you give this one a try!!