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BLACK FRIDAY CAME EARLY 🖤 We are giving you all 30% OFF EVERYTHING (yes, we mean everything😏) via our eShop! 🎁 Our offer is running until midnight on 30th November 🎉 That means six whole days of non-stop saucy deals! Life is short, buy new sauces 👉 https://bit.ly/32lGjwp 🚨 WHILE STOCK LASTS 🚨 #BlackFriday

Happy #FireworksDay to all those who are celebrating 🔥 Fire Flatbreads are THE way to go today as a party pleaser or family favourite 🎆 They're very simple to make on your firepit and even better when you dunk them in our sauces! 😍 Get your hands on the perfect sauce compliment here 👉 https://bit.ly/3EHBf3u Ingredients: 550g baker’s flour 1 sachet (7g or 2 tsp) dry yeast 1 tsp baking powder 2 tsp salt 2 tbsp extra virgin olive oil 380ml water 3 tsp honey Method: 🔥 Place flour, yeast, baking powder and salt into a bowl and mix well. Dissolve the honey in hot water and then add cold water to make 380ml, and add the olive oil. 🔥 Mix the wet and dry ingredients in the bowl to form a sticky dough. Knead it in the bowl or on a clean, unfloured surface until the dough is smooth and elastic and it no longer sticks to anything. 🔥 Place it back into a lightly oiled bowl and leave it to rise until it doubles in size. In a warm environment, this could be one to two hours. If you’re prepared, do it the day before and put it in the fridge to rise slowly overnight. 🔥 After it has risen, roll the dough out until it’s about 3 or 4mm thick and about 20-30cm in diameter, like a big, uneven pizza base. Alternatively, divide it up into smaller portions and roll it to the same thickness. 🔥 Throw it on a hot barbecue plate, frypan or wok, or any other hot surface you have (even straight on the coals), adding a bit of olive oil or butter to prevent it from