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Our collaboration with Cocoa Ooze Chocolates on a range of limited edition chocolates began with exploring how flavours can work to complement and enhance one another.
Loch Lomond Whiskies’ Master of the Quaich, Bill White, worked closely with Jamie Hutcheon, owner and master chocolatier at Cocoa Ooze to delve into the synergies between chocolate pairing and whisky making, resulting in exquisite truffles perfectly matched with each of our 12 year old whiskies.
Find out more: https://www.lochlomondwhiskies.com/pages/cocoa-ooze-chocolates
We are delighted to announce our collaboration with Scottish artisanal chocolatier, Cocoa Ooze Chocolates, on a limited edition assortment of chocolates designed to accentuate and enhance the tasting experience of our three 12 year old whiskies and showcase the alchemy in our whisky making ability.
Complementing the hero flavours of Perfectly Balanced plus Inchmurrin and Inchmoan from our Islands Collection, these beautifully presented truffles deliciously intensify the flavour profiles of our signature style of fruit, honey and soft smoke.
Experience the pairing for yourself with complimentary Cocoa Ooze chocolates with any purchase of our 12 year olds this festive season.
Discover more: https://bit.ly/3qqM5qs