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Level up your meal plans with Mix Vegetable made with Kitchen King and deliver flavors of perfection! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 portion Ingredients: 200 g potato diced 100 g cauliflower small florets 100 g green beans (french beans) 200 g tomato chopped 150 g carrot diced 100 g green bell pepper diced 2 tablespoons vegetable /coconut oil 1 teaspoon cumin seeds 1 teaspoon ginger finely chopped 2 green chilli chopped (optional) 1 teaspoon coriander powder 2 tablespoons Shan Kitchen king 1 teaspoon salt 2 - 3 tablespoons coriander leaves chopped Cooking method: 1.Heat oil in a large pan or kadahi over medium heat. 2.Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes. 3.Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum. 4.Now add salt and Shan kitchen king masala . Saute them for a minute and add 3-4 tablespoon of water. 5.Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum. 6.Cook for 20 minutes while stirring occasionally. 7.After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish. 8.Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti. #TasteHappiness #IMadeItWithShan #ShanFoods #MealPlan #KitchenKin

Level up your meal plans with Mix Vegetable made with Kitchen King and deliver flavors of perfection! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 portion Ingredients: 200 g potato diced 100 g cauliflower small florets 100 g green beans (french beans) 200 g tomato chopped 150 g carrot diced 100 g green bell pepper diced 2 tablespoons vegetable /coconut oil 1 teaspoon cumin seeds 1 teaspoon ginger finely chopped 2 green chilli chopped (optional) 1 teaspoon coriander powder 2 tablespoons Shan Kitchen king 1 teaspoon salt 2 - 3 tablespoons coriander leaves chopped Cooking method: 1.Heat oil in a large pan or kadahi over medium heat. 2.Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes. 3.Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum. 4.Now add salt and Shan kitchen king masala . Saute them for a minute and add 3-4 tablespoon of water. 5.Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum. 6.Cook for 20 minutes while stirring occasionally. 7.After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish. 8.Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti. #TasteHappiness #IMadeItWithShan #ShanFoods #MealPlan #KitchenKin