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Proud of the team for this new product launch. Mushrooms have been used for food and medicine for thousands of years. Now it’s easier than ever for you to do so too. 8 functional mushrooms all organically grown in the US and ground down into a powder so you can work it into whatever sounds good. 🍄🍄

Aisles are stocked with pretty colors and an ugly underbelly. Rather than obsessing over shiny packaging, we focused on the ingredients inside. :mushroom boost by MUD\WTR is made with lion's mane, cordyceps, chaga, reishi, turkey tail, king trumpet, maitake and shiitake mushrooms and mycelium. You can add them to anything: your MUD\WTR, smoothie or baked goods. They are relatively temperature stable, so you can bake them at 350 F and not lose any of the bioactive compounds. Our mushrooms are grown in the USA. This is a huge benefit when it comes to traceability and quality. The more you ship things around and put them in different facilities, the more you open them up to adulteration and contamination, especially when going to other countries that have different standards than the FDA in the USA. No thanks. Give our :mushroom boost a try, ya might like it. *The chaga mycelium we use looks different than the birch conk pictured

@drinkmudwtr just launched a new product: a mushroom boost. 🍄✅ It’s a blend of lion’s mane for focus, reishi for calm and cordyceps for vitality along with chaga, turkey tail, maitake, king trumpet, and shiitake for immune support, which ya might want in times like these. All of our mushrooms are 100% USDA organic, grown in the US, and milled down to a powder so you can add to your blender, skillet, or favorite mug. Mushrooms have been used for food and medicine for thousands of years and now it's easier than ever for you to do so too. Give it a try and let me know how it goes.

I'm Shane. I started MUD\WTR. Here's why. I liked coffee: The smell, the taste, and more importantly, I liked the ritual. But the dream stopped there. I would finish the cup and have an anxious peak of sprinting alertness, followed by a jittery, unproductive crash. It would f*ck up my sleep and leave me groggy the next day. So I would order another cup to “bring me back to life” and the vicious cycle would continue. Long story short, I dropped coffee, lost my ritual and set out to create a new one. If I was going to drink something every day I wanted it to support mental clarity, physical performance and immunity. And, of course, it had to taste good. After a couple of kitchen disasters, I nailed the recipe. It tasted like masala chai and mushrooms made a baby. A really healthy baby. I noticed benefits in my fitness, mood and sleep. It became my ritual. I felt like it was what coffee always aspired to be. I'd love for you to try MUD\WTR.