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To us, creating a culinary experience does not just stop at food. We take it a step further which was how our sake list was envisioned. The list at @yen_yakiniku is tried and tasted by our own chefs to ensure the most delicious pairings with our premium grilled meats. We have our very own sake expert, Chef Vincent @vincent1128_xiaohei , who meticulously selects sake to match your taste buds. With his expert tongue and yakiniku pairing intuition, we will always be able to recommend you a sake that elevates your #youchill #wegrill experience!

We use a very special kind of charcoal here at Yen Yakiniku. It is made from compressed wood chips, similar to binchotan from Japan. The main difference is that it is made from pressuring wood chips at two levels of temperature (300~700’c). The smokeless and odorless charcoal not only browns the meat evenly, but imparts into the meat an extra smoky essence. Besides quality grilling techniques and meat, the essence of our cooking lies in the high temperature achieved with our charcoal - helping to enhance the meat’s natural properties 🔥